{"created":"2023-06-20T15:00:33.329768+00:00","id":233,"links":{},"metadata":{"_buckets":{"deposit":"d3f3d7f3-6c64-4e39-89ba-fb2df5d6c233"},"_deposit":{"created_by":10,"id":"233","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"233"},"status":"published"},"_oai":{"id":"oai:kdu.repo.nii.ac.jp:00000233","sets":["15:29"]},"author_link":["598","599","600","601","602"],"item_1692944020530":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"神奈川歯科大学","subitem_publisher_language":"ja"}]},"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"78","bibliographicPageStart":"73","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"基礎科学論集 : 教養課程紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of liberal arts and science","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"A microspherical carbon (MSC) as HPLC packings has been tested and its chromartographic propertier for the separation of aromatic amino acids and some oligo peptides have been studied in this paper. Theapparent characterization o packings were described by scanning electron microggraph and physical parameters. The mixture of aramatic amino acids can be separated satisfacterily on MSC column (7.8mm I. D. ×50mm) using acetonitrile eluate of the linear gradient, while the non-aromatic amino acids were not retained under the same conditions. The good results for the separation of some oligo peptides bearing aromatic structure can be obtained, while the other type of oligo peptides were not yet retained on MSC column unless the sample possess rather strong hydrophobicity. The high selective retention is a significant characteristic of MSC packing, and the chromatographic method described is useful for the separation of biochemical substances especially as some oligo peptides from the hydrolysis products of proteins or from the drinks. The separation machanism and exiting problem for MSC packings were also discussed preliminarily.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"10","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00000173757","subitem_description_type":"Other"}]},"item_3_description_2":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P","subitem_description_type":"Other"}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.18924/00000226","subitem_identifier_reg_type":"JaLC"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10029312","subitem_source_identifier_type":"NCID"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Chemistry, Faculty of Sciece Tokyo Metropolitan University:(Present address)Institute of Chemistry, Academia Sinica"},{"subitem_text_language":"en","subitem_text_value":"Department of Chemistry, Faculty of Sciece Tokyo Metropolitan University"},{"subitem_text_language":"en","subitem_text_value":"Department of Chemistry, Faculty of Sciece Tokyo Metropolitan University:(Present address) Department of Dental Biothechnology Bioengineering, Kanagawa Dental College"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"STUDY ON HPLC OF AROMATIC AMINO ACIDS AND OLIGO PEPTIDES USING MICROSPHERICAL CARBON PACKINGS : HPLC of Amino Acids and Oligo Peptides on Carbon Column","subitem_title_language":"en"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"蘇, 天升","creatorNameLang":"ja"},{"creatorName":"ソ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"597"}]},{"creatorNames":[{"creatorName":"陳, 顕川","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"598","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"奥山, 典生","creatorNameLang":"ja"},{"creatorName":"オクヤマ, ツネオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"599","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Su, Tiansheng","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"600","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Chen, Xianchuan","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"601","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Okuyama, Tsuneo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"602","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-20"}],"displaytype":"detail","filename":"KJ00000173757.pdf","filesize":[{"value":"491.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000173757.pdf","url":"https://kdu.repo.nii.ac.jp/record/233/files/KJ00000173757.pdf"},"version_id":"6fb4b94c-3fad-482a-bbba-35dcfe88f934"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"STUDY ON HPLC OF AROMATIC AMINO ACIDS AND OLIGO PEPTIDES USING MICROSPHERICAL CARBON PACKINGS : HPLC of Amino Acids and Oligo Peptides on Carbon Column","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"STUDY ON HPLC OF AROMATIC AMINO ACIDS AND OLIGO PEPTIDES USING MICROSPHERICAL CARBON PACKINGS : HPLC of Amino Acids and Oligo Peptides on Carbon Column","subitem_title_language":"en"}]},"item_type_id":"3","owner":"10","path":["29"],"pubdate":{"attribute_name":"PubDate","attribute_value":"1994-12-25"},"publish_date":"1994-12-25","publish_status":"0","recid":"233","relation_version_is_last":true,"title":["STUDY ON HPLC OF AROMATIC AMINO ACIDS AND OLIGO PEPTIDES USING MICROSPHERICAL CARBON PACKINGS : HPLC of Amino Acids and Oligo Peptides on Carbon Column"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-02-14T07:06:56.193747+00:00"}