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STUDY ON HPLC OF AROMATIC AMINO ACIDS AND OLIGO PEPTIDES USING MICROSPHERICAL CARBON PACKINGS : HPLC of Amino Acids and Oligo Peptides on Carbon Column
https://doi.org/10.18924/00000226
https://doi.org/10.18924/00000226c8c4bc5d-0c48-4f22-b17b-7e5b7cc19019
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00000173757.pdf (491.5 kB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 1994-12-25 | |||||
| タイトル | ||||||
| タイトル | STUDY ON HPLC OF AROMATIC AMINO ACIDS AND OLIGO PEPTIDES USING MICROSPHERICAL CARBON PACKINGS : HPLC of Amino Acids and Oligo Peptides on Carbon Column | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.18924/00000226 | |||||
| ID登録タイプ | JaLC | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN10029312 | |||||
| ページ属性 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | P | |||||
| 論文名よみ | ||||||
| タイトル | STUDY ON HPLC OF AROMATIC AMINO ACIDS AND OLIGO PEPTIDES USING MICROSPHERICAL CARBON PACKINGS : HPLC of Amino Acids and Oligo Peptides on Carbon Column | |||||
| 言語 | en | |||||
| 著者 |
蘇, 天升
× 蘇, 天升× 陳, 顕川× 奥山, 典生× Su, Tiansheng× Chen, Xianchuan× Okuyama, Tsuneo |
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| 著者所属(英) | ||||||
| en | ||||||
| Department of Chemistry, Faculty of Sciece Tokyo Metropolitan University:(Present address)Institute of Chemistry, Academia Sinica | ||||||
| 著者所属(英) | ||||||
| en | ||||||
| Department of Chemistry, Faculty of Sciece Tokyo Metropolitan University | ||||||
| 著者所属(英) | ||||||
| en | ||||||
| Department of Chemistry, Faculty of Sciece Tokyo Metropolitan University:(Present address) Department of Dental Biothechnology Bioengineering, Kanagawa Dental College | ||||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | A microspherical carbon (MSC) as HPLC packings has been tested and its chromartographic propertier for the separation of aromatic amino acids and some oligo peptides have been studied in this paper. Theapparent characterization o packings were described by scanning electron microggraph and physical parameters. The mixture of aramatic amino acids can be separated satisfacterily on MSC column (7.8mm I. D. ×50mm) using acetonitrile eluate of the linear gradient, while the non-aromatic amino acids were not retained under the same conditions. The good results for the separation of some oligo peptides bearing aromatic structure can be obtained, while the other type of oligo peptides were not yet retained on MSC column unless the sample possess rather strong hydrophobicity. The high selective retention is a significant characteristic of MSC packing, and the chromatographic method described is useful for the separation of biochemical substances especially as some oligo peptides from the hydrolysis products of proteins or from the drinks. The separation machanism and exiting problem for MSC packings were also discussed preliminarily. | |||||
| 書誌情報 |
ja : 基礎科学論集 : 教養課程紀要 en : Bulletin of liberal arts and science 巻 12, p. 73-78, 発行日 1994 |
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| 出版者 | ||||||
| 出版者 | 神奈川歯科大学 | |||||
| 言語 | ja | |||||
| 表示順 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 10 | |||||
| アクセション番号 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | KJ00000173757 | |||||
